A great mezze spread is all about variety: a little of this, a little of that, and plenty of colour. Here is a simple formula using Aldar Pickles favourites.

Pickles: mix a few, such as cauliflower, cucumber, mixed vegetable, and something bold like mango or olives.

Cheese: creamy labneh or cheese with mint, makdoos, or pomegranate for contrast.

Sauces: a bowl of Daqoos and a tangy tamarind or garlic sauce for dipping.

Something crunchy: fresh bread, crackers, or seasoned nuts.

Arrange everything on one board, add fresh herbs, and let guests help themselves. It is the easiest way to turn any gathering into a feast.